A Sharper Palate is a Catering & Events company based out of Richmond, Virginia. Imagine the perfect event and your mind conjures up all sorts of gourmet delights, from delectable hors d'oeuvres to freshly baked breads and elegantly presented desserts. At A Sharper Palate, that's only the beginning.

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A Sharper Palate is a Catering & Events company based out of Richmond, Virginia. Imagine the perfect event and your mind conjures up all sorts of gourmet delights, from delectable hors d'oeuvres to freshly baked breads and elegantly presented desserts. At A Sharper Palate, that's only the beginning.

SOCIAL EVENTS MENUS

There are so many occasions to celebrate in life and we are fortunate to be a part of many of these.

Whether you are hosting a cocktail party or a bar mitzvah, graduation, or a family gathering, we can provide multiple options for you to consider. Let us help you throw a party that your friends and family will enjoy and remember.

Keep in mind that menus are typically made custom for each client and are subject to change.

    BRUNCH MENU PDF

    Heavy Hors D’oeuvres PDF

    Plated & Served Dinner PDF

    EVENT INFORMATION

    Labor:
    Labor is dependent on many variables such as final menu selection, logistics, event format and size. Labor is calculated based on total event time (set up, event duration, break down, clean up and travel time) and on the number of staff members needed for a successful event. When we put together a customized proposal with your selected menu, we will include labor costs based on your menu.

    Rentals and Service Equipment:
    Delivering a successful event often entails providing a great deal of equipment or rental items. Often these items are tables, chairs, linens, china, glassware, flatware, chafing dishes, and portable cooking units. These rental costs will depend on the specific menu selection, the number of guests, and the event location, and will be calculated in your customized proposal for your convenience.

    Customized Proposal:
    Following your initial inquiry via telephone, email, or in-person, your coordinator will customize your event proposal based on your selected menu and the items above.

    Event Review:
    Upon receiving your proposal, your event coordinator will be available to make any necessary updates and ensure that our understanding of your event truly reflects your needs and vision. During our time with you, we will accomplish the following:

    • Finalize the menu
    • Discuss the logistics of the event
    • Devise a floor plan to ensure a smooth flow
    • Come up with a rain plan (if applicable)
    • Determine an approximate timeline
    • Choose colors and linens
    • Discuss possible décor enhancements
    • Review the kitchen and intended prep area needs
    • Discuss special requests
    • Determine rental needs i.e. china, tables, chairs, tents, etc.
    • Decide on any outside services i.e. valet, flowers, entertainment, etc.

     

    Contract:
    Once all the details are specified, we will secure your event date upon return of a signed contract and a $500.00 deposit. Your initial deposit is for reserving your date only and does not lock you into a guest count or final menu. Event and menu updates can continue to be made along the way. We request a second deposit, 50 percent of the total fee, no later than 30 days prior to your event. Final balances are due 14 days prior to your scheduled event.